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搜索结果: 1-9 共查到理学 leucine相关记录9条 . 查询时间(0.062 秒)
Background: Leucine co-ingestion with lower-protein (LP)–containing meals may overcome the blunted muscle protein synthetic response to food intake in the elderly but may be effective only in individu...
Background: The branched-chain amino acids leucine and isoleucine lower blood glucose after oral glucose ingestion, and the intraduodenal infusion of leucine decreases energy intake in healthy, lean m...
The purpose of this study was: aim 1) compare insulin and leucine serum responses after feeding a novel hydrolyzed whey protein (WPH)-based supplement versus a whey protein isolate (WPI) in rats duri...
摘要植物碱性亮氨酸拉链(bZIP)蛋白在高等植物中广泛存在,对基因表达与调控起重要作用.本文简要介绍了植物bZIP蛋白的结构之后,概述了植物bZIP蛋白的分类和分布.最后,以模式植物、主要农作物及蔬菜等为例,对它们的同源性进行了详细的描述和分析。 Abstract:Plant basic leucine zipper(bZIP)proteins exist widely in higher pl...
The [2H5]phenylalanine model was compared with the [1-13C]leucine method to determine whole body protein synthesis (WBPS) and degradation (WBPD) in sheep fed at two levels. The animals were fed either...
Phthalic anhydride was reacted with L-Valine and L-Leucine in a mixture of acetic acid and pyridine at room temperature, and then was refluxed at 90-100 °C and N-phthaloyl-L-valine or N-phthaloyl-L-le...
Assimilation of 3 H-thymidine and 3 H-leucine was examined at the single-cell level using a combination of microautoradiography and fluorescent in situ hybridization (Micro-FISH) to determin...

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